Tapas the spirit of Spain. The tapas tradition is the delightful Spanish custom of gathering at
‘Tascas’ (watering holes providing food) for a glass of sherry, wine or beer & sampling a range of
different dishes amongst friends. Tapas is fun & informal. Here at Barceloneta we also provide
racions (larger portion dishes), both in the menu & on our regularly changing Special Boards. As
well as Spain, our food is influenced from other regions of Medirranean & of the wider Latin
world. So, grab yourself a drink, order your dishes & away you go. (If you have never tried this style
before don’t be afraid to ask us for some suggestions, on drinks as well as food.)
Salud y buen provecho, amigos!
Disclaimer
Food allergies
Mientras Esperas
While you wait
Fresh bread with a mixed extra virgin olive oil & balsamic dip balsamic dip ———- £4.00
Mixed Olives——– £4.00
Extra Sauce
Alioli——– £2.00
Bravas Sauce——– £2.00
Disclaimer
Food allergies and Intolerances:
Full allergen information on the ingredients in the food we serve is available upon request. Dishes may vary from those
shown due to seasonal availability of ingredients. Fish, poultry and shellfish dishes may contain bones and/or shell.
Please aware that all our dishes are prepared in kitchen where nuts and gluten are present, as well as other allergens,
therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of
cross contamination. Our food is cooked using oil made from genetically modified (GM) soya.
Please note for tables of 6 or more we will add a 10% discretionary service charge to your bill.
Mixed Meat Platter (gf) – £14.50
A selection of Lomo, Salchichon Iberico & Chorizo
(These cured meat can be ordered as individual meat board, Ask a member of staff for the price)
Jamon Serrano Reserva – £13.50
Thin sliced, eighteen month air cured Spanish mountain Hom
Costillas Espanolas A a Barbacoa – £14.50
BBQ ribs in a Smokey honey, soy & Worcester sauce
Pollo Al Chilindron (gf) – £10.50
Cut breast of barn reared chicken & bacon in a tomato, chili and garlic sauce
Croquetas De Jamon serrano – £8.50
Freshly made serrano ham croquettes served with a garlic mayonnaise
Pollo Al Ajillo (gf) – £9.50
Strips of chicken breast, grilled with fresh roast garlic and olive Oil
Solomillo De Ternera (gf) – £19.95
6 oz beef fillet medallions (cooked medium rare) served with a choice of peppercorn a
Spanish blue cheese sauce
Habas Al Estilo Ronda (gf) – £8.95
Broad beans sauteed with onions, bacon, paprika, garlic and flavoured in Fino sherry Wine from Jerez
Canapes De Lomo (gf) – £13.95
Flame grilled fillet of beef marinated in lager and fresh chilies served with mango & chili dip
Champinones Rellenos Con Chorizo (gf) – £7.95
Deep fried mushrooms stuffed with chorizo, topped with melted Mahon cheese
Chorizo Al Vino (gf) – £9.50
Chorizo and pimiento in Manzanilla wine
Allbondigas En Salsa Picante (d) – £9.95
Beef meatballs in a piquant of chilli, paprika, Manzanilla wine and tomatoes
Pinchos De Pollo Y Chorizo (gf) – £13.50
Chicken and chorizo kebabs, served on a bed of sauteed onions and peppers.
Solomillo Lberico Con Salsa De Vino Oloroso jerez – £12.50
Pork tenderloin with Oloroso sherry sauce
Rollitos De Pollo Con Queso Mohon Y Jamon Serrano (gf) – £12.50
Chicken rolls with mahon cheese, sarrano ham and hint of honey mustard
Tosta Con Solomillo De Cerdo, Crema De Queso Azul Y Cebolla Caremelizada(gf) – £11.95
Park tenderloin toast, blue cheese and caramelised onion
Boquerones (gf) £8.50 – Fresh white anchovies marinated in olive oil & sherry vinegar
Gambas Al Ajillo (gf) – £9.95
Shelled prawns cooked in olive oil and fresh garlic & chillies
Bacalao A La Viscania (gf) – £14.95
Baked Cod in viscania sauce, olives & tomatoes
Calamares Fritos (gf) – £9.50
Deep fried fresh squid served with lemon aioli
Gambas Al Pil Pil (gf) – £9.95
shelled prawns cooked in a spicy tomato sauce with onion peppers
Chanquetes – £8.50
Fresh whitebait, breaded & deep fried with mayonnaise
Croquetas De Gambas Con Ajo (d) – £9.95
Homemade garlic prawns croquettes, served with lemon mayonnaise
Paella De Mariscos (gf) – £26.95
Cooked With bomba rice, saffron, mussels, squid and prawns
Tiradito De Salmon Ahumano Con Especies Y Salsa De Lima – £14.95
Smok Salmon with mixed herbs and lime sauce
Tosta Con Boquerones – £8.95
Ciabatta bread toast with anchovies, olive oil, fresh tomato, basil, red onion and black olives
Queso Mahon (gf) (d) – £10.95
Cows milk cheese from the island of Minorca
Queso Manchego (gf) (d) – £13.95
Cheese made in La Mancha region from Manchega sheep
Pan Caliente Con Aceite Y Ajo – £3.95 | £5.95
Hot garlic bread with olive oil (v) with melted mahon cheese (d)
Patatas Bravas (gf) (d)- £6.95
Roasted new potatoes with spice homemade tomato salsa & garlic mayonnaise topping
Patatas Al Ajillo (v) (d)- £6.95
Chipped deep fried potatoes with garlic butter & paprika
Albondigas De Queso De Cabra Fritas (d) – £10.95
Freshly made goat cheese balls, breadcrumbed & fried , served with honey dressing & our own red onion & chilli marmalade
Champinones Al Ajillo (gf) (v) – £7.95
Pan fried garlic mushrooms
Champinones Rellenos De Espinaca Y Queso Azul (gf)l – £6.95
Cup mushrooms stuffed with spinach, topped with Spanish blue cheese & gratineed
Garbanzos Con Espinacas (gf) (v) – £6.95
A traditional dish of chickpeas & spinach cooked with fresh garlic, cumin, coriander, chillies & herbs
Paella De Verduras (gf) (v) – £19.95
Cooked with Bomba rice & Saffron Made with onions, peppers, mushrooms, carrots, courgette, aubergine & tomato in skillet
Tortilla Espanola (gf) – £7.95
Classic Spanish potato, onion, spinach, omelette
Croquetas De Berenjenas Y Setas Silvestres, En Salsade Tomate Y Albahaca (d) – £7.95
Aubergines and wild mushrooms croquettes, tomato and basil sauce
Ensalada Caliente De Queso De Cabra Con Pimientos Asados Y Setas (d) (gf) – £11.50
Goat cheese salad with red pimiento, mushrooms and rocket
Coliflor Horneada Con Salsa Hollandesa Teufada Y Poluo De Cafe (d) – £9.50
Baked cauliflower with truffled hollandaise sauce & coffee powder
Burrata Con Pesto De Aibahaca Y Tomate Sherry (d)– £10.95
Burrata with basil pesto and sherry tomato
Berenjena Morada Frita Con Miel De Cana Y Trufa (v) (d) – £8.95
Fried aubergine, sugarcane, honey and truffle
Pimentos De Piquillo Rellenos De Queso Manchego Con Costra De Azafran (d) (v) – £8.95
Manchego cheese stuffed, piquillo peppers with saffron crust
Flan De Huevo (gf) (d) – £8.00
Homemade cream caramel
Banana Barceloneta (d) – £8.00
Afresh banana wrapped in a flour tortilla, deep fried & topped with maple syrup.
Served with vanilla ice cream or fresh cream
Churros (d) – £8.00
Spanish style donuts, deep fried, sprinkled with cinnamon, sugar & served with a warm dark chocolate sauce
Helado De Vanilla Con Pedro Ximenez (gf) (d) – £8.00
Vanilla ice cream with Pedro Ximenez Sherry
Selva Negra (d) – £8.00
Rich Chocolate gateau
Sorbete De Macacuya (V) – £8.00
Passion fruit sorbet with forest fruit compote
Sorbete de limón (v) – £8.00
Lemon sorbete with forest fruit compote
TWO COURSE FOR £8.95, ADD A SOFT DRINK OR JUICE FOR E2.5O
Choose One Main Dish ( £5.45 )
ENSALADA MIXTA, Mixed salad made from fresh seasonal products
POLLO AL AJILLO, Strips of chicken breast, grilled with fresh roast garlic and olive oil
PATATAS AL AJILLO, Chipped Deep fried potatoes with garlic butter & paprika
MACARRONES CON TOMATE – Pasta in tomato sauce and cheese.
Choose One Dessert ( £3.50 )
CHURROS- Spanish style donuts, deep fried, sprinkled with cinnamon & sugar, and served with a
warm dark chocolate sauce.
Vanilla Ice cream 2 scoops
Fried dishes are cooked in the same fryer with other vegetarian dishes which are not necessarily Vegan
Mon-Sat (£29.95)
For larger parties – in order to give you and your guests the level of service you deserve, we provide this keenly priced menu,
which includes our most popular dishes. On very busy nights, for tables of 8 or more,
it may be the only way we can accommodate you. As always please talk to us.
For Re-fills from the party menu ALa Carte charges will be applicable per dish.
Now Please choose any eight of the following dishes for everyone in your party to enjoy
Ensalada Mixta – Mixed salad made from fresh seasonal products
Paella Mixta – Cooked with Bomba rice, Saffron, mussels, prawn, squids.
A Supplement charge will be added of £3.00 per guest for Paella Mixta(Seafood Paella)
Macarrones Con Chorizo Y Bacon – Pasta in tomato sauce with Spanish chorizo and bacon
Garbanzos Con Chorizo – Chorizo & chickpeas cooked with onions & peppers
Garbanzos Con Espinacas –Chickpea & Spinach cooked with fresh garlic, cumin, coriander, chilles & herbs.
Macarrones con tomate, aceitunas y albahaca fresca. Tomato, olives and fresh basil pasta.
Chanquetes – Deep fried and breaded white bait
Gambas Al Ajillo – Shelled prawns cooked with fresh garlic & chillies, served on a skillet
Berenjenas Fritas V – Aubergines fritters, made with a mixed herb batter , spicy aioli
Chorizo Al Vino – Chorizo and pimento in Manzanilla wine
Champinoñes Rellenos Con Chorizo – Deep fried mushroom stuffed with chorizo, topped with melted cheese.
Patatas Bravas – Roasted new potatoes with spice homemade tomato salsa &
Pan De Ajo V – Hot garlic bread
Calamares Fritos – Deep fried fresh squid, lemon aioli
Paella De Verduras V –Cooked with Bomba rice, saffron, onions, pepper, mushrooms, carrots, courgette, aubergine and tomato in a skillet
Pollo Al Ajillo – Strips of chicken breast, chargrilled, with fresh roast garlic and olive oil
Champinoñes Rellenos Con Espinacas Y Queso Azul V – Cup mushrooms stuffed with spinach, topped with Spanish blue cheese & gratineed
Patatas Al Ajillo – Chipped deep fried potatoes with garlic butter & Paprika
Dishes from the Specials Board or our À La Carte Menu may also be ordered. (These will be charged as an extra)
If you, or any of your party, have any specific dietary needs please let us know To Confirm your table,
a non-refundable deposit of £5 per head is required at least 5 days in advance. Please let us have your
menu choices at least 24 HOURS in advance of your booked date.
Tel: 0116 2708408 | email: info@barcelonetarestaurant.co.uk
A discretionary service charge of 10% will be added to your bill.
www.barcelonetarestaurant.co.uk
Note: We don’t accept gourmet society discount rates.
Barceloneta Express £16.95
1 Bread with Extra Virgin Olive Oil G | 1 Spanish Pickle | 2 Tapas (additional £4.50)
MON-WED 5PM – 6PM
TAPAS
Ensalada Mixta V
Mixed salad made from fresh seasonal produce
Champiriones Al Ajillo V
Pan fried garlic mushrooms.
Chanquetes DG
Deep fried and breaded white bait.
Garbanzos Con Chorizo
Chorizo & chickpeas cooked with onions & peppers.
Habas El Estilo Ronda
Broad beans sautéed with onions, bacon, paprika and garlic.
Champinoses Rellenos Con Chorizo
Deep fried mushrooms stuffed with chorizo, topped with melted Mahon cheese
Patatas Bravas DV
Roasted new potatoes with a spicy garlic & tomato and garlic mayonnaise topping.
Patatas Ajillo Dv
Chipped deep fried potatoes with garlic butter and paprika.
Pan Con Aciete Y Ajo GV
Hot garlic bread
Pasta De Tomate Y Albahaca GV
Tomato and Basil Pasta
Dessert £5.50 supplement
Churros – Spanish style donuts, deep fried, sprinkled with cinnamon, sugar & served with a warm dark chocolate sauce
Sorbete De Limon – Lemon Sorbet DG
D Contains Dairy | G Contains Gluten | N Contains Nuts | V Contains Vegetarian
Please inform your server if you have any dietary requirement. A discretionary service charge of 10% will be added to
your bill for a table of 6 or more Thank you
“I Drink when I have occasion, and sometimes when I have no occasion”
-Miguel De Cervantes, Don Quixote Spain has produced wines for over 3000 years, starting with the Phoenicians and further
developed by the Romans. Modern Spanish wines compete with the best in the world.
Grapes are grown in a variety of landscapes and climatic conditions, ranging from semi-arid & hot
southern regions, to wet northern ones, while in the vast central plains vines have adapted to extremes of climate.
The cool Atlantic coastline of the North West, the Mediterranean climate of Catalonia, and the dry arid plains of Central Spain are, worlds apart.
As far as types of wines are concerned, Spain produces many varieties, from the generous dry,
to extremely sweet, through to the sparkling wines, the rosés and the oak aged reservas and grand reservas.
There is a Spanish wine for every occasion and every type of meal.
Our wines have been selected through vigorous personal tastings and visits to many of the vineyards over the past 20 years.
We hope you enjoy them as much as we do. So let us raise a glass to the new wave of Spanish wines and winemakers.
We could suggest a Galician Albarino, or Grapes are grown in a variety of landscapes and climatic conditions,
ranging from semi-arid & hot southern regions, to wet northern ones,
while in the vast central plains vines have adapted to extremes of climate.
The cool Atlantic coastline of the North West, the Mediterranean climate of Catalonia,
and the dry arid plains of Central Spain are, worlds apart.perhaps a red Rioja, or a rosé
from Navarra, a Cava from Catalonia, a Priorato or Ribero del Duero.
Or possibly a Fino or Manzanilla, or…….Enjoy!
Easter Day
Come Celebrate Easter Day With Us.
To Book your Table