Party Menu

£18.95 per person (Sun-Thu) /£20 .95 per person (Fri-Sat)

Not available in the month of December'.

For larger parties – in order to give you and your guests the level of service you deserve,

we provide this keenly priced menu, which includes our most popular dishes. On very busy

nights, for tables of 8 or more, it may be the only way we can accommodate you. 

As always please talk to us.

Entremese Selection (V)

On table before arrival.

Fresh bread with a mixed extra virgin olive oil and balsamic dip and mixed olives

Party Menu Selection

Served with the following two dishes 

Patatas al Ajillo  (V)

Chipped deep fried potatoes in garlic butter and paprika

 Ensalada Mixta (V) 

Mixed salad made from seasonal products

Now Please choose any eight of the following dishes for everyone in your party to enjoy.

Solomillo Iberico Con Salsa De Jerez Oloroso

Pork tenderloin with Oloroso sherry.

 Champiñones Al Ajillo (V) 

 Pan fried garlic mushrooms. 

 Paella Mixta 

With mussels, prawns, crab, squid & chicken, cooked and served in a skillet

Macarrones Con Chorizo Y Bacon

Pasta in tomato sauce with Spanish chorizo and bacon

 Gambas Al Pil Pil 

Shelled prawns cooked in a chilli & tomato sauce, served on a bed of onions & peppers. 

 Garbanzos Con Chorizo 

Chorizo & chickpeas cooked with onions & peppers 

 Macarrones Con Trufa (V)

Five cheese & truffle fusilli pasta dish Five cheese and truffle fusilli pasta dish. (Parmesan, Manchego, Blue cheese, Mahon & Goat’s cheese) 

 Pollo En Chillindron 

Cut breast of Barn Chicken and bacon in tomato, chilli & garlic. 


 Deep fried and breaded white bait. 

 Berenjenas Fritas (V) 

Aubergines fritters, made with a mixed herb batter, spicy aioli

 Chorizo Frito Al Vino 

Chorizo and pimento in Manzanilla wine

Patatas Bravas

Roasted new potatoes with spice homemade tomato salsa & garlic mayonnaise topping

Tortilla Espanola Espinacas

 Classic Spanish potato, onion, spinach, omelette

Albondigas en salsa picante

Beef meatballs in a piquant of chilli, paprika, Manzanilla  wine and tomatoes 

 Pan De Ajo (V) 

Hot garlic bread. 

 Calamares Fritos 

Deep fried fresh squid, lemon aioli

 Paella De Verduras (V) 

Made with onions, pepper, mushrooms, courgette, aubergine and tomato, cooked and served in a skillet. 

 Pollo Al Ajillo 

Strips of chicken breast, chargrilled, with roasted garlic and olive oil. 

 Champinoñes Rellenos Con Espinacas Y Queso Azul V 

Cup mushrooms stuffed with spinach, topped with Spanish blue cheese & gratineed

Dishes from the Specials Board or our À La Carte Menu may also be ordered. (These will be charged as an extra)

If you, or any of your party, have any specific dietary needs please let us know

To Confirm your table, a non-refundable deposit of £5 per head is required at least 5 days in advance. Please let us have your menu choices at least 24 HOURS in advance of your booked date.

Tel: 0116 2708408

A discretionary service charge of 10% will be added to your bill