Party Menu
£22.95 per person (Mon-Thu) /£24 .95 per person (Fri-Sat)
Not available in the month of December'.
For larger parties – in order to give you and your guests the level of service you deserve,
we provide this keenly priced menu, which includes our most popular dishes. On very busy
nights, for tables of 8 or more, it may be the only way we can accommodate you.
As always please talk to us.
Entremese Selection (V)
On table before arrival.
Fresh bread with a mixed extra virgin olive oil and balsamic dip and mixed olives
Party Menu Selection
Served with the following two dishes
Patatas al Ajillo (V)
Chipped deep fried potatoes in garlic butter and paprika
Ensalada Mixta (V)
Mixed salad made from seasonal products
Now Please choose any eight of the following dishes for everyone in your party to enjoy.
Solomillo Iberico Con Salsa De Jerez Oloroso
Pork tenderloin with Oloroso sherry.
Champiñones Al Ajillo (V)
Pan fried garlic mushrooms.
Paella Mixta
With mussels, prawns, crab, squid & chicken, cooked and served in a skillet
Macarrones Con Chorizo Y Bacon
Pasta in tomato sauce with Spanish chorizo and bacon
Gambas Al Pil Pil
Shelled prawns cooked in a chilli & tomato sauce, served on a bed of onions & peppers.
Garbanzos Con Chorizo
Chorizo & chickpeas cooked with onions & peppers
Macarrones Con Trufa (V)
Five cheese & truffle fusilli pasta dish Five cheese and truffle fusilli pasta dish. (Parmesan, Manchego, Blue cheese, Mahon & Goat’s cheese)
Pollo En Chillindron
Cut breast of Barn Chicken and bacon in tomato, chilli & garlic.
Chanquetes
Deep fried and breaded white bait.
Berenjenas Fritas (V)
Aubergines fritters, made with a mixed herb batter, spicy aioli
Chorizo Frito Al Vino
Chorizo and pimento in Manzanilla wine
Patatas Bravas
Roasted new potatoes with spice homemade tomato salsa & garlic mayonnaise topping
Tortilla Espanola Espinacas
Classic Spanish potato, onion, spinach, omelette
Albondigas en salsa picante
Beef meatballs in a piquant of chilli, paprika, Manzanilla wine and tomatoes
Pan De Ajo (V)
Hot garlic bread.
Calamares Fritos
Deep fried fresh squid, lemon aioli
Paella De Verduras (V)
Made with onions, pepper, mushrooms, courgette, aubergine and tomato, cooked and served in a skillet.
Pollo Al Ajillo
Strips of chicken breast, chargrilled, with roasted garlic and olive oil.
Champinoñes Rellenos Con Espinacas Y Queso Azul V
Cup mushrooms stuffed with spinach, topped with Spanish blue cheese & gratineed
Dishes from the Specials Board or our À La Carte Menu may also be ordered. (These will be charged as an extra)
If you, or any of your party, have any specific dietary needs please let us know
Dishes from the Specials Board or our À La Carte Menu may also be ordered.
(These will be charged as an extra)
If you, or any of your party, have any specific dietary needs please let us know
To Confirm your table, a non-refundable deposit of £5 per head is required at least 5 days in advance. Please let us have your menu choices at least 24 HOURS in advance of your booked date.
Tel: 0116 2708408 info@barcelonetarestaurant.co.uk
A discretionary service charge of 10% will be added to your bill