Barceloneta’s Festive Tapas 2022
54 Queens Road, Leicester LE2 1TU
Our Christmas Fiestas are renowned for their food and atmosphere. What we are offering is an exciting menu reflecting the different regions of Spain, and with some of our own culinary touches. So before you come, sharpen your appetite, loosen your clothes and enjoy.
And don’t forget our Bar Dos Hermanos (right next door) for pre and post dinner drinks.
To see the New Year in with style, all NYE Barceloneta customers will be guaranteed entry to Bar Dos Hermanos.
Barceloneta - 54 Queens Road
Leicester LE2 1TU
May we wish you a Happy Christmas & a Prosperous New Year, wherever you decide to go
Banquet Booking Details
(for parties of 8 or More)
We appreciate every booking is unique.
Please talk to us and we will do our best to accommodate your requirements
The Party Organiser
Conformation of booking details, changes in party numbers and choices from the Banquet menu can only be taken from the party organiser.
You are a very important person to us!
We will do our best to accommodate your party on one table. Where party sizes are very large, or more numbers are added to your initial booking, we may have to accommodate you on two or more tables. In every case we will inform you in advance.
Telephone: 0116 2708408
CHRISTMAS OPENING/CLOSING TIME
Christmas Eve - OPEN
Christmas & Boxing Day - CLOSED
December 27th-31st - OPEN
January 1st - CLOSED
Banquet Menu Details
(for parties of 8 or More)
Lunch ~ 12 noon - 3pm 23.95
Evening ~ Mon-Thursday 25.95
Evening ~ Friday-Saturday 28.95
To confirm your table, a non-refundable deposit of £5 per head is required within 2 weeks of making the booking, moving to 1 week after 9th November, but always at least five days in advance of the booking.
Once your booking is confirmed, please let us know your menu choices at least 48 hours in advance of the event.
10% off pre-ordered bottles of wine.
£2 off pre-ordered jugs of Sangria
A discretionary service charge of 10% will be added to your bill all of which goes to the staff.
Festive Tapas Banquet
Entremese Selection V
(0n table before arrival)
Bread, Olive Oil & Balsamic, Olives,
Habas Fritas - Spanish seasoned & fried broad beans Kikones - Spanish style giant chili corn nuts.
Served with the following two dishes
Patatas Bravas V
Roasted new potatoes with a spicy garlic & tomato and garlic mayonnaise topping.
Ensalada Mixta V
Mixed salad made from Seasonal produce.
Please choose any 8 of the following dishes for everyone to enjoy.
Garbanzos Con EspinacasV
A traditional dish of chickpea & spinach cooked with garlic, cumin, coriander, chillies and herbs.
Champiñones Al Ajillo V
Pan fried garlic mushrooms.
Pan De Ajo V
Hot garlic bread.
With mussels, prawns, crab, cuttlefish, squid & chicken, cooked and served in a skillet.
Garbanzos Con Chorizo
Chorizo & chickpeas cooked with onions & peppers.
Albondigas De Queso De Cabra fritas V
freshly made goat cheese balls served with honey dressing
Bacalao Con Coliflor Y Patas- Galacian style Cod with Cauliflower and potato.
Queso Mahon – Cow milk cheese from Island of Minorca V
Mixed meat platter- a selection of Lomo, Chorizo and Salchichon
Solomillo Iberico Con Salsa De Jerez Oloroso - Pork tenderloin with Oloroso sherry sauce
Deep fried and breaded white bait.
Berenjenas Fritas V
Sliced aubergine deep fried in a mixed herb batter.
Chorizo Al Vino
Chorizo and pimento in red wine
Habas El Estilo Ronda
Broad beans sautéed with onions, bacon, paprika and garlic.
Tortilla Espanola Espinacas
Classic spanish potato, onion and spinach omlette
Deep fried fresh squid.
Croquetas De Berenjenas V
-Aubergene and wild mushroom croqutte
Paella De Verduras V
Made with onions, pepper, mushrooms, courgette, aubergine and tomato, cooked and served in a skillet.
Pollo Al Ajillo
Strips of chicken breast, chargrilled with roasted garlic and olive oil.
Champinoñes Rellenos Con Espinacas Y Queso Azul V
Mushrooms stuffed with spinach, topped with Spanish blue cheese and gratinéed.
Macarrone Con Chorizo Y Bacon
Pasta in tomato sauce with spanish chorizo & Bacon
Gambas Al Ajilo- Shelled prawns cooked with fresh garlic and chillies
Pollo Andaluz- Adalucian bake chicken cooked with onions basil and chilli
(V = Meat Free = V)
Dishes from the Specials Board or our À La Carte menu may also be ordered. (These will be charged as an extra).
If you, or any of your party, have any specific dietary needs please let us know.