Barceloneta’s Festive Tapas 2022


54 Queens Road, Leicester LE2 1TU

Our Christmas Fiestas are renowned for their food and atmosphere. What we are offering is an exciting menu reflecting the different regions of Spain, and with some of our own culinary touches. So before you come, sharpen your appetite, loosen your clothes and enjoy.


And don’t forget our Bar Dos Hermanos (right next door) for pre and post dinner drinks.


To see the New Year in with style, all NYE Barceloneta customers will be guaranteed entry to Bar Dos Hermanos.

0116 2708408

Barceloneta - 54 Queens Road

Leicester LE2 1TU

May we wish you a Happy Christmas & a Prosperous New Year, wherever you decide to go

Banquet Booking Details

(for parties of 8 or More)

We appreciate every booking is unique.

Please talk to us and we will do our best to accommodate your requirements

The Party Organiser

Conformation of booking details, changes in party numbers and choices from the Banquet menu can only be taken from the party organiser.

You are a very important person to us!

Table Layout

We will do our best to accommodate your party on one table. Where party sizes are very large, or more numbers are added to your initial booking, we may have to accommodate you on two or more tables. In every case we will inform you in advance.

Telephone: 0116 2708408


Christmas Eve - OPEN

Christmas & Boxing Day - CLOSED

December 27th-31st - OPEN

January 1st - CLOSED

Banquet Menu Details

(for parties of 8 or More)

Lunch     ~ 12 noon - 3pm     23.95

Evening  ~ Mon-Thursday    25.95

Evening  ~ Friday-Saturday 28.95

To confirm your table, a non-refundable deposit of £5 per head is required within 2 weeks of making the booking, moving to 1 week after 9th November, but always at least five days in advance of the booking.


Once your booking is confirmed, please let us know your menu choices at least 48 hours in advance of the event.

10% off pre-ordered bottles of wine.

£2 off pre-ordered jugs of Sangria

A discretionary service charge of 10% will be added to your bill all of which goes to the staff.

Festive Tapas Banquet

Entremese Selection V

(0n table before arrival)

Bread, Olive Oil & Balsamic, Olives,

Habas Fritas - Spanish seasoned & fried broad beans Kikones - Spanish style giant chili corn nuts.

Tapas Selection

Served with the following two dishes

Patatas Bravas V

Roasted new potatoes with a spicy garlic & tomato and garlic mayonnaise topping.

Ensalada Mixta V

Mixed salad made from Seasonal produce.

Please choose any 8 of the following dishes for everyone to enjoy.

Garbanzos Con EspinacasV

A traditional dish of chickpea & spinach cooked with garlic, cumin, coriander, chillies and herbs.

Champiñones Al Ajillo V

Pan fried garlic mushrooms.

Pan De Ajo V

Hot garlic bread.

Paella Mixta

With mussels, prawns, crab, cuttlefish, squid & chicken, cooked and served in a skillet.

Garbanzos Con Chorizo

Chorizo & chickpeas cooked with onions & peppers.

Albondigas De Queso De Cabra fritas V

freshly made goat cheese balls served with honey dressing

Bacalao Con Coliflor Y Patas- Galacian style Cod with Cauliflower and potato.

Queso Mahon – Cow milk cheese from Island of Minorca V

Mixed meat platter- a selection of Lomo, Chorizo and Salchichon

Solomillo Iberico Con Salsa De Jerez Oloroso - Pork tenderloin with Oloroso sherry sauce


Deep fried and breaded white bait.

Berenjenas Fritas V

Sliced aubergine deep fried in a mixed herb batter.

Chorizo Al Vino

Chorizo and pimento in red wine

Habas El Estilo Ronda

Broad beans sautéed with onions, bacon, paprika and garlic.

Tortilla Espanola Espinacas

Classic spanish potato, onion and spinach omlette

Calamares Fritos

Deep fried fresh squid.

Croquetas De Berenjenas V

-Aubergene and wild mushroom croqutte

Paella De Verduras V

Made with onions, pepper, mushrooms, courgette, aubergine and tomato, cooked and served in a skillet.

Pollo Al Ajillo

Strips of chicken breast, chargrilled with roasted garlic and olive oil.

Champinoñes Rellenos Con Espinacas Y Queso Azul V

Mushrooms stuffed with spinach, topped with Spanish blue cheese and gratinéed.

Macarrone Con Chorizo Y  Bacon

Pasta in tomato sauce with spanish chorizo & Bacon

Gambas Al Ajilo- Shelled prawns cooked with fresh garlic and chillies

Pollo Andaluz- Adalucian bake chicken cooked with onions basil and chilli

(V = Meat Free = V)


Dishes from the Specials Board or our À La Carte menu may also be ordered. (These will be charged as an extra).


If you, or any of your party, have any specific dietary needs please let us know.